Slow Cooked BBQ Pork

Slow Cooked BBQ Pork

By: Club House Kitchens

Made With:

Frank’s RedHot

French's

Fork-tender pulled pork that only tastes like it took all day. With your slow cooker and Frank’s RedHot®, you can dig into tangy-hot, slow-cooked barbecue pork without any hassle. Serve it up on rolls with slaw in true summer style.

Recipe Info

Prep Time:

10m
Cook Time:

4m
Servings:

8
User Rating:

Ingredients

3 to 4 pounds (1.5 to 2 kg) boneless pork shoulder roast, trimmed and cut into 3 pieces
1/4 cup (60 ml) packed dark brown sugar
1/4 cup (60 ml) French's® Tomato Ketchup
1/4 cup (60 ml) Frank's RedHot® Original Cayenne Pepper Sauce
2 tablespoons (30 ml) French's® Worcestershire Sauce
2 tablespoons (30 ml) French's® Classic Yellow Prepared Mustard

Nutrition Information

(per serving)

Fork-tender pulled pork that only tastes like it took all day. With your slow cooker and Frank’s RedHot®, you can dig into tangy-hot, slow-cooked barbecue pork without any hassle. Serve it up on rolls with slaw in true summer style.

Key products

Frank's RedHot® Original Cayenne Pepper Sauce, 354mL

Frank's RedHot® Original Cayenne Pepper Sauce, 354mL

A 750 mL bottle of FrenchS Tomato Ketchup featuring a large red tomato on the label and a graphic indicating it is prepared in Canada with 100 percent Canadian tomatoes.

French's® Tomato Ketchup, 750mL

A glass bottle of French'S Classic Worcestershire Sauce is shown against a plain white background.

French's® Worcestershire Sauce, 295mL

French's® Classic Yellow Prepared Mustard, 225mL

Instructions

Instructions

Place pork in slow cooker.
Mix remaining ingredients until well blended. Pour over pork. Cover.
Cook 4 hours on HIGH or 8 hours on LOW. Remove pork from slow cooker.
Shred pork using 2 forks. Toss with 1 cup juice from slow cooker. Serve on rolls with coleslaw, if desired.

Product name

Back in stock description