RedHot Maple Mustard Wings
By: Club House Kitchens
Made With:
Team sweet-heat? We got you, with these crispy baked chicken wings coated in our RedHot Maple Mustard Sauce. It’s made with Frank’s RedHot® Original Cayenne Pepper Sauce (because, duh) and pure maple syrup (because, Canada) and French’s® Classic Yellow Mustard (trust us). Sticky, sweet and ready to crush the game day snack spread.
Team sweet-heat? We got you, with these crispy baked chicken wings coated in our RedHot Maple Mustard Sauce. It’s made with Frank’s RedHot® Original Cayenne Pepper Sauce (because, duh) and pure maple syrup (because, Canada) and French’s® Classic Yellow Mustard (trust us). Sticky, sweet and ready to crush the game day snack spread.
Key products
Instructions
Instructions
- Preheat oven to 450°F (230°C). Mix RedHot Sauce, maple syrup and mustard in medium bowl until well blended; set aside. Place wire rack on large shallow foil-lined baking sheet. Spray with no stick cooking spray. Arrange wings in single layer on prepared rack.
- Bake 40 minutes or until cooked through and skin is crispy, turning halfway through cooking.
- Transfer wings to large bowl. Drizzle with 1/2 cup (125ml) of the RedHot Maple Mustard Sauce mixture; toss to coat well. Serve with remaining sauce for dipping.
