Mango Habanero Jerk Chicken Skewers
By: Club House Kitchens
Made With:
Unlock the secret to spicing up your weeknight dinner rotation with these 20-minute Mango Habanero Jerk Chicken Skewers. The sweetness of mangos and the heat of habaneros in Frank’s RedHot® Mango Habanero Wings Sauce create a fruity yet fiery marinade that coats tender chicken thighs and whatever veggies you have handy, then hits the grill in a glaze of glory.
Unlock the secret to spicing up your weeknight dinner rotation with these 20-minute Mango Habanero Jerk Chicken Skewers. The sweetness of mangos and the heat of habaneros in Frank’s RedHot® Mango Habanero Wings Sauce create a fruity yet fiery marinade that coats tender chicken thighs and whatever veggies you have handy, then hits the grill in a glaze of glory.
Key products
Instructions
Instructions
- Mix RedHot® Mango Habanero Sauce, jerk seasoning and brown sugar in a small bowl until well blended. Reserve 2 tablespoons of the Sauce mixture for basting. Place chicken in glass dish. Add remaining Sauce mixture, tossing to coat well. Cover and refrigerate 30 minutes or longer for extra flavor.
- Thread chicken onto skewers, alternating with bell peppers and green onion pieces. Discard any remaining marinade mixture in dish.
- Grill skewers over medium heat, turning frequently and brushing with reserved Sauce mixture, until lightly charred and cooked through, about 6 to 8 minutes (internal temperature of chicken should reach 165°F/74°C).
Test Kitchen Tip: Use seasonal vegetables or fruits such as zucchini, squash, pineapple or mango in addition to bell peppers and green onion!
