This paragraph is used to check browser font size. If the font size is 25px or greater, the browser will apply a large font size class to the body.

Kicked Up Caramel Popcorn

By: Club House Kitchens

Made With:

Sweet, salty and coated in the signature heat of Frank’s RedHot® Original Cayenne Pepper Sauce, this RedHot Kicked Up Caramel Popcorn is the stuff snack time dreams are made of.

Recipe Info

Prep Time:

5m
Cook Time:

55m
Ingredients:

6
Servings:

16
User Rating:

Ingredients

12 cups (3 liters) plain popped popcorn
1 cup (250 ml) unsalted roasted peanuts
1 cup (2 stick) (227 g) butter
1/3 cup (75 ml) Frank's RedHot® Original Cayenne Pepper Sauce
1 cup (250 ml) brown sugar
1/4 cup (60 ml) light corn syrup

Nutrition Information

(per serving)

Calories 252
Carbohydrates 24
Cholesterol 30
Fiber 2
Protein 3
Saturated Fat 8
Sugar 15
Total Fat 16

Sweet, salty and coated in the signature heat of Frank’s RedHot® Original Cayenne Pepper Sauce, this RedHot Kicked Up Caramel Popcorn is the stuff snack time dreams are made of.

Key products

Frank's RedHot® Original Cayenne Pepper Sauce, 354mL

Instructions

Preheat oven to 275? (135°C). Mix popcorn and peanuts in large bowl. Set aside.
Heat butter and RedHot Sauce in medium saucepan on medium heat until butter is melted, stirring to mix well. Stir in brown sugar and corn syrup. Bring to boil, stirring constantly. Boil 6 minutes without stirring.
Pour RedHot caramel mixture over popcorn and peanuts. Toss to coat evenly with spatula sprayed with no stick cooking spray. Spread evenly on parchment-lined shallow baking pan.
Bake 45 minutes, stirring every 15 minutes. Cool completely on wire rack. Break into clusters. Store in airtight container.