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hot honey chicken and waffles

By: Club House Kitchens

Made With:

Kick this southern favorite up a notch with the perfect blend of flavour and sweet heat from Frank’s RedHot® Hot Honey Squeeze. Easy homemade waffles and air-fried chicken tendies make the perfect breakfast, brunch or dinner! Don’t forget to finish with an extra squeeze of Hot Honey Sauce!

Recipe Info

Prep Time:

15m
Cook Time:

20m
Ingredients:

14
Servings:

6
User Rating:

Ingredients

Hot Honey Air Fried Chicken Tenders
1/2 cup (125 ml) buttermilk
1 egg
2 tablespoons (30 ml) FRANK'S RedHot® Hot Honey Squeeze Hot Sauce
1 pound (500 g) chicken tenderloins
1 1/2 cups (375 ml) panko breadcrumbs
1/2 teaspoon (2 ml) salt
1/4 teaspoon (1 ml) Club House® Ground Cayenne Pepper
1/4 teaspoon (1 ml) Club House®® Pure Ground Black Pepper
Waffles
2 cups (500 ml) baking mix such as Bisquick®
1 cup (250 ml) milk
2 eggs
2 tablespoons (30 ml) vegetable oil
1/4 cup (60 ml) pure maple syrup OR pancake syrup
1/4 cup (60 ml) FRANK'S RedHot® Hot Honey Squeeze Hot Sauce

Nutrition Information

(per serving)

Key products

A clear plastic bottle of Club House Ground Cayenne Pepper featuring a red flip-top lid and a label with an illustration of red chili peppers.

Club House® Ground Cayenne Pepper, 81g

Instructions

For The Chicken Tenders, whisk buttermilk, egg and Hot Honey Sauce in large bowl. Add chicken, turning to coat. Cover and refrigerate 30 minutes. Meanwhile, mix panko, salt, cayenne and black pepper in large shallow dish; set aside.
Working In Batches, remove chicken from milk mixture, shaking to remove excess liquid. Place chicken in panko mixture, pressing gently to coat. Discard any remaining milk and panko mixtures.
Spray air fryer basket with no stick cooking spray. Preheat on 380°F (190°C) for 3 minutes. Place chicken tenders in single layer in basket; do not overcrowd. Spray lightly with no stick cooking spray. Air Fry 7 minutes. Flip tenders and spray again with no stick cooking spray. Cook 7 minutes longer or until chicken is cooked through and lightly browned. Repeat with remaining chicken tenders, as needed.
Meanwhile, For The Waffles, mix baking mix, milk, eggs, and oil in medium bowl, just until blended. Let stand 5 minutes. Pour batter into preheated waffle iron sprayed lightly with no stick cooking spray (about 1/3 cup/75 ml per waffle). Cook until no longer steaming. Open waffle iron and loosen waffle with fork to remove. Set aside. Repeat with remaining batter. Keep warm until ready to serve.
Mix syrup and Hot Honey Sauce in small bowl. Serve hot chicken tenders over warm waffles, drizzled generously with Hot Honey Sauce mixture.