Air Fryer Hot Tangy Wings
By: Club House Kitchens
Made With:
This isn’t your average sweet and spicy chicken wing recipe. Frank’s RedHot® Original Cayenne Pepper Sauce, Billy Bee® Liquid Honey, and French’s® Classic Yellow Mustard come together for an addictively tangy sauce that’s half sweet, half spicy.
This isn’t your average sweet and spicy chicken wing recipe. Frank’s RedHot® Original Cayenne Pepper Sauce, Billy Bee® Liquid Honey, and French’s® Classic Yellow Mustard come together for an addictively tangy sauce that’s half sweet, half spicy.
Key products
Instructions
Instructions
- SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F (200°C). Pat wings dry with paper towels.
- PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- MIX Mustard, RedHot Sauce and Honey; set aside.
- TOSS hot cooked wings with sauce mixture. Serve immediately with blue cheese and celery sticks, if desired.
