Frank's RedHot Buffalo Chicken Dip
By: Club House Kitchens
Made With:
Is it even buffalo chicken dip if it doesn’t use Frank’s RedHot® Original Cayenne Pepper Sauce? For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.
Is it even buffalo chicken dip if it doesn’t use Frank’s RedHot® Original Cayenne Pepper Sauce? For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.
Key products
Instructions
Instructions
- Preheat oven to 350° F (180° C). Mix all ingredients in a large bowl. Spread mixture evenly into 1-quart (1 L) baking dish.
- Bake 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired. Serve with chips, crackers and/or cut up veggies.
Test Kitchen Tips:
- Tailgating Tip: Prepare dip ahead of time and place in a heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.
- Microwave Directions: Prepare Dip as directed. Place in microwave-safe dish. Microwave, uncovered, on High 5 minutes, until hot, stirring half way through cooking.
- Slow Cooker Method: Mix ingredients as directed. Place mixture in 4-quart (4 L) slow cooker. Cover and heat on High 1 hour and 30 minutes or Low for 2 1/2 to 3 hours until hot and bubbly. Stir before serving.
- Looking for a little more RedHot kick? Swap Buffalo N' Ranch Thick Sauce for the regular ranch dressing in this recipe!
