Chicken Bacon Ranch Pizza
By: Club House Kitchens
Made With:
An easy take on a pizzeria favourite, this Chicken Bacon Ranch Pizza is all about the flavour. From the kicked up hot sauce and ranch “sauce” base, to the savoury bacon crumbles, tender shredded chicken and Frank’s RedHot® Creamy Buffalo Squeeze Sauce drizzle, this homemade pizza is a home run from start to finish.
An easy take on a pizzeria favourite, this Chicken Bacon Ranch Pizza is all about the flavour. From the kicked up hot sauce and ranch “sauce” base, to the savoury bacon crumbles, tender shredded chicken and Frank’s RedHot® Creamy Buffalo Squeeze Sauce drizzle, this homemade pizza is a home run from start to finish.
Key products
Instructions
Instructions
- Preheat oven to 425ºF (218ºC). Roll and stretch pizza dough into large rectangle, about 13x9-inches, on lightly floured work surface. Transfer dough to large cookie sheet or half sheet pan, stretching to maintain shape as needed.
- Mix RedHot Original Sauce and ranch dressing in small bowl. Spread evenly over dough, leaving a 1-inch border for the crust. Top evenly with half of the cheese. Add chicken, spreading evenly over top. Top with remaining cheese. Sprinkle with bacon.
- Bake 15 to 20 minutes or until crust is golden brown and cheese is bubbly. Cut into slices and sprinkle with green onion. Drizzle with Creamy Buffalo Sauce and serve with additional sauce on the side, if desired.
