Buffalo Chicken Stuffed Potato Skins
By: Club House Kitchens
Made With:
Loaded with a crazy-good mixture of chicken, Cheddar Cheese and Frank's RedHot® Original Cayenne Pepper Hot Sauce, these stuffed potato skins are an easy way to bring big Buffalo flavour to your game day party.
Loaded with a crazy-good mixture of chicken, Cheddar Cheese and Frank's RedHot® Original Cayenne Pepper Hot Sauce, these stuffed potato skins are an easy way to bring big Buffalo flavour to your game day party.
Key products
Instructions
Instructions
- Preheat oven to 400°F (200°C). Mix chicken, RedHot Sauce and 2 tablespoons (30 ml) of the butter; set aside.
- Scoop out inside of potatoes leaving a thin shell. Mash potato flesh. Stir in sour cream and remaining 2 tablespoons (30 ml) butter until smooth. Stir in chicken mixture, Cheddar cheese and blue cheese. Spoon mixture into shells.
- Bake 20 minutes or until heated through. Garnish with chopped chives, if desired.
