Air Fryer Buffalo Ranch Chicken Wings Recipe
By: Club House Kitchens
Made With:
You don’t have to sacrifice heat for flavour when you whip up a batch of these ranch buffalo wings. Our combo sauce features creamy ranch and classic Frank's RedHot® for a mild chicken wing recipe that even the spicy averse will enjoy.
You don’t have to sacrifice heat for flavour when you whip up a batch of these ranch buffalo wings. Our combo sauce features creamy ranch and classic Frank's RedHot® for a mild chicken wing recipe that even the spicy averse will enjoy.
Key products
Instructions
Instructions
- SPRAY basket of air fryer with no stick cooking spray. Preheat air fryer to 400°F (200°C). Pat wings dry with paper towels. Mix Buffalo Wings Sauce and ranch dressing in medium bowl; set aside.
- PLACE wings in fryer basket, being careful not to over-fill. (Cook in batches, if needed, depending on the size of your air fryer.) Air fry 25 to 30 minutes or until skin is crispy and wings are cooked through, shaking basket or tossing wings with tongs every 5 minutes during cooking.
- TOSS hot cooked wings with sauce mixture. Serve with additional ranch dressing and celery, if desired.
Oven Instructions:
- Preheat oven to 450°F (230°C). Mix Buffalo Wings Sauce and ranch dressing in medium bowl; set aside.
- Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once.
- Toss wings in sauce mixture until well coated.
