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Habanero Pork Tacos

Name: Habanero Pork Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 pork tenderloin (about 1 pound/500 g), butterflied lengthwise; 1 tablespoon (15 ml) olive oil; 1/2 teaspoon (7 ml) Club House® Garlic Salt; 1 teaspoon (5 ml) Club House® Paprika; 1/4 cup (60 ml) Cholula® Sweet Habanero Hot Sauce; 4 fresh pineapple rings; 2 medium poblano peppers, halved and seeded; 12 (6-inch/15-cm) flour tortillas, warmed; 2 tablespoons (30 ml) chopped fresh cilantro

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

10m
Cook Time:

15m
Servings:

6
User Rating:

Ingredients

1 pork tenderloin (about 1 pound/500 g), butterflied lengthwise
1 tablespoon (15 ml) olive oil
1/2 teaspoon (7 ml) Club House® Garlic Salt
1 teaspoon (5 ml) Club House® Paprika
1/4 cup (60 ml) Cholula® Sweet Habanero Hot Sauce
4 fresh pineapple rings
2 medium poblano peppers, halved and seeded
12 (6-inch/15-cm) flour tortillas, warmed
2 tablespoons (30 ml) chopped fresh cilantro

Nutrition Information

(per serving)

Key products

A 150 mL bottle of Cholula Sweet Habanero Hot Sauce featuring the iconic wooden cap and a label with the signature illustration of a woman in a kitchen.

Two grilled pork tacos topped with a pineapple and green pepper salsa are drizzled with Cholula Sweet Habanero Hot Sauce on a white plate.

Cholula® Sweet Habanero Hot Sauce, 150mL

A clear plastic bottle of Club House Paprika filled with vibrant red spice powder and featuring a red flip top lid.

A hearty vegetable ratatouille with eggplant and peppers is seasoned with Ch Organic Basil Leaves 10 G for a flavorful Mediterranean meal.

Club House® Paprika, 119g

A 220 gram bottle of Club House Salt Garlic featuring a red label with an illustration of fresh garlic cloves.

A close up overhead view of crispy roasted chickpeas seasoned with Club House Salt Garlic on a baking sheet.

Club House® Garlic Salt, 220g

Instructions

Brush pork with olive oil. Sprinkle evenly with garlic salt and paprika.
Grill pork over medium heat 10 - 12 minutes or until desired doneness, turning halfway through cooking and brushing with 1/4 cup (60 mL) of the Hot Sauce. Let rest 5 minutes.
Meanwhile, brush pineapple with remaining 2 tablespoons (30 mL) of Hot Sauce. Grill pineapple over medium-high heat 3 minutes per side or until tender and lightly charred. Grill poblano halves 3 - 4 minutes or until lightly charred, turning once. Remove pineapple and peppers from grill. Cool slightly; chop into bite-size pieces.
Slice pork and serve in warmed tortillas. Top with pineapple, poblano peppers and cilantro. Drizzle with additional Hot Sauce, if desired.