Sunny Side Eggs & Breakfast Potatoes

Club House Kitchens

By: Club House Kitchens

Made With:

Club House Cholula

No better way to start the day than a quick breakfast of Sunny Side Eggs & Breakfast Potatoes finished with the signature flavor of Cholula® Original Hot Sauce.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    30m

  • Servings:

    4

  • User Rating:

Ingredients

  • 8 cups (2 L) water
  • 1 pound (500 g) small red potatoes, washed and quartered
  • 1/4 cup (60 ml) canola oil
  • 1/2 cup (125 ml) chopped red and green bell pepper
  • 1/4 cup (60 ml) chopped white onion
  • 1 teaspoon (5 ml) Club House® Garlic Powder
  • 1 tablespoon (15 ml) chopped fresh parsley
  • 2 tablespoons (30 ml) Cholula® Original Hot Sauce - SubstitutesCholula® Extra Hot Sauce
  • 1/4 teaspoon (1 ml) kosher salt
  • 1 tablespoon (15 ml) butter
  • Club House® Ground Black Pepper, to taste
  • 1 egg, cooked sunny-side up
  • 1 green onion, thinly, sliced

Nutrition Information

(per serving)

No better way to start the day than a quick breakfast of Sunny Side Eggs & Breakfast Potatoes finished with the signature flavor of Cholula® Original Hot Sauce.

Key products

Instructions

  1. Bring water to boil in large saucepan. Add potatoes. Cook 10 minutes or just until fork tender. Drain well.
  2. Preheat oven to 400°F (200°C). Arrange potatoes on large sheet pan.
  3. Roast potatoes 15 minutes or until golden brown.
  4. Heat oil in medium skillet on medium-high heat. Cook peppers and onion about 5 minutes until softened.
  5. Serve potatoes topped with egg and drizzled with Cholula Original Hot Sauce. Sprinkle with parsley and green onion to serve.

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