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Mexican Street Corn

Name: Mexican Street Corn
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 8 ears fresh corn-on-the-cob; 1 tablespoon (15 ml) vegetable oil; 1/2 cups (125 ml) mayonnaise; 1/3 cup (75 ml) sour cream; 3/4 cup (175 ml) crumbled Cotija cheese, divided; 2 tablespoons (30 ml) Cholula® Original Hot Sauce, plus more for drizzling {Cholula® Extra Hot Sauce}; 2 tablespoons (30 ml) fresh lime juice; Lime wedges, to serve

By: Club House Kitchens

Made With:

Recipe Info

Prep Time:

5m
Cook Time:

15m
Ingredients:

8
Servings:

8
User Rating:

Ingredients

8 ears fresh corn-on-the-cob
1 tablespoon (15 ml) vegetable oil
1/2 cups (125 ml) mayonnaise
1/3 cup (75 ml) sour cream
3/4 cup (175 ml) crumbled Cotija cheese, divided
2 tablespoons (30 ml) Cholula® Original Hot Sauce, plus more for drizzling - SubstitutesCholula® Extra Hot Sauce
2 tablespoons (30 ml) fresh lime juice
Lime wedges, to serve

Nutrition Information

(per serving)

Key products

A 150 mL bottle of Cholula Original Hot Sauce featuring its signature wooden cap and iconic label with a portrait of a woman.

A platter of grilled Mexican street corn is topped with creamy sauce, crumbled cheese, and a vibrant drizzle of Cholula Original Hot Sauce alongside fresh lime wedges.

Cholula® Original Hot Sauce, 150mL

A 150 ml glass bottle of Cholula Hot Sauce Extra Hot featuring the iconic wooden cap and a label with the signature woman illustration.

Grilled corn on the cob is generously topped with creamy sauce, crumbled cheese, and a vibrant drizzle of Cholula Hot Sauce Extra Hot alongside fresh lime wedges.

Cholula® Extra Hot Sauce, 150mL

Instructions

Brush corn with oil. Grill over medium-high heat 15 minutes, turning frequently, until tender and charred on all sides.
Meanwhile, mix mayo, sour cream, 1/2 cup (125ml) of the Cotija, Original Hot Sauce and lime juice in loaf pan (or shallow baking dish long enough to fit corn).
Use tongs to roll each ear of corn in mayo mixture until well coated. Place corn on serving platter. Sprinkle with remaining 1/4 cup (125ml) Cotija and drizzle with additional Original Hot Sauce. Serve with lime wedges.

Mexican Street Corn

Recipe Info