Loaded Beef Nachos
By: Club House Kitchens
Made With:
Full loaded and ready to share (or not) the cheese-to-crunch-to-flavour ratio in this snackable appetizer is out of this world. Starring the bold, balanced flavour of Cholula® Original Taco Seasoning Mix, ground beef, black beans and all the fixings, these nachos are perfect for game day, parties and just because.
Full loaded and ready to share (or not) the cheese-to-crunch-to-flavour ratio in this snackable appetizer is out of this world. Starring the bold, balanced flavour of Cholula® Original Taco Seasoning Mix, ground beef, black beans and all the fixings, these nachos are perfect for game day, parties and just because.
Key products
Instructions
Instructions
- Preheat oven to 400°F (200°C). Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix and water. Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened, stirring occasionally. Stir in beans and 1 cup (113 grams) shredded cheese.
- Arrange tortilla chips evenly on 2 large foil-lined shallow baking pans sprayed with no stick cooking spray, overlapping chips as needed to cover pan completely. Divide meat mixture evenly between each pan of chips. Sprinkle evenly with remaining cheese and top with onion.
- Bake on separate oven racks 5 minutes or just until cheese is melted. Sprinkle with avocado, Cotija and remaining cilantro to serve.
