Jalapeno Lime Shrimp Taco Salad
By: Club House Kitchens
Made With:
Sauté shrimp in oil and the spicy, bright tang of Cholula® Jalapeno Lime Taco Seasoning Mix before serving atop a crisp bed of romaine lettuce, tomato, avocado, Cotija, and crushed tortilla chips. Drizzled with a mixture of crema and Cholula® Green Pepper Hot Sauce before serving, this simple, refreshing shrimp taco salad is everything your dinner routine needs.
Sauté shrimp in oil and the spicy, bright tang of Cholula® Jalapeno Lime Taco Seasoning Mix before serving atop a crisp bed of romaine lettuce, tomato, avocado, Cotija, and crushed tortilla chips. Drizzled with a mixture of crema and Cholula® Green Pepper Hot Sauce before serving, this simple, refreshing shrimp taco salad is everything your dinner routine needs.
Key products
Instructions
Instructions
- Heat oil in large skillet. Add shrimp, sauté 1 minute. Stir in Seasoning Mix and water. Cook and stir 4 minutes or until shrimp is cooked through.
- To assemble salad, layer romaine, cooked shrimp, tomato, avocado,?Cotija and crushed tortilla chips in serving bowl.
- Mix crema and Green Pepper Hot Sauce in small bowl. Drizzle over salad to serve.
Test Kitchen Tip:Swap the Mexican crema with your favorite Cholula® Cremosa, such as Chipotle or Cilantro Line.
