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Cholula® Chili Garlic Steak Tacos

By: Club House Kitchens

Made With:

There’s always room for more Cholula® at the table, especially when it comes to tacos. Reach for Cholula Chili Garlic Taco Seasoning Mix to infuse flank steak strips with a robust blend of garlic and signature spices before serving in warm tortillas. Top with your favorite taco garnishes and Cholula Hot Sauce.

Recipe Info

Prep Time:

5m
Cook Time:

10m
Serving Size:

2-taco
Ingredients:

5
Servings:

6
User Rating:

Ingredients

1 package Cholula® Chili Garlic Taco Seasoning Mix
1 tablespoon (15 ml) oil
1 pound (450 g) flank steak, cut across the grain into thin strips
1/2 cup (125 ml) water
12 (6-inch/15.25-cm) flour tortillas, warmed - Substitutescorn tortillas

Nutrition Information

(per serving)

Calories 270
Carbohydrates 26
Cholesterol 48
Fiber 2
Protein 19
Saturated Fat 3
Sodium 567
Total Fat 10

Key products

A 150 milliliter bottle of Cholula Chili Garlic Hot Sauce featuring its signature wooden cap and a yellow label with an illustration of a woman.

A platter of four carnitas tacos topped with avocado and onion is ready to be seasoned with Cholula Chili Garlic Hot Sauce.

Cholula® Chili Garlic Hot Sauce, 150mL

A vibrant orange and yellow pouch of Cholula Seasoning Mix Chili Garlic Taco (Case Of 12) features an illustration of a person surrounded by fresh ingredients and a serving suggestion of two delicious tacos.

Slices of tender flank steak seasoned with Cholula Chili Garlic Taco are arranged on a plate with fresh lime wedges and cilantro.

Cholula® Chili Garlic Taco Seasoning Mix, 28g

Instructions

Heat oil in large skillet on medium-high heat. Add steak; cook and stir just until browned.
Stir in Seasoning Mix and water.
Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and steak is desired doneness, stirring occasionally. Spoon into warm tortillas. Serve with desired toppings, such as pico de gallo, Mexican crema and crumbled Cotija.

Test Kitchen Tips:

Use taco filling in burritos, breakfast tacos or stirred into your favorite queso dip.

Switch up your proteins! Try this Seasoning with ground beef or for a seafood-inspired taco night, use 1 lb. (450 grams) peeled shrimp or tilapia filets.