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Chili Garlic Steak Burritos

By: Club House Kitchens

Made With:

We’ve never met a burrito we didn’t like, especially when it’s loaded with the robust flavour of Cholula® Chili Garlic Taco Seasoning Mix, flank steak, rice, cheese, and guac.

Recipe Info

Prep Time:

15m
Cook Time:

25m
Servings:

4
User Rating:

Ingredients

1 tablespoon (15 ml) oil
1 pound (450 g) flank steak, cut in half lengthwise, then across the grain into thin strips
1 package Cholula® Chili Garlic Taco Seasoning Mix
1/2 cup (125 ml) water
2 cups (500 ml) hot cooked white - Substitutesbrown rice
1 cup (250 ml) shredded sharp Cheddar cheese
1/4 cup (60 ml) chopped fresh cilantro
4 tablespoons (60 ml) prepared guacamole
4 (10-inch/25.5-cm) flour tortillas, warmed

Nutrition Information

(per serving)

Calories 633
Carbohydrates 62
Cholesterol 98
Fiber 3
Protein 40
Saturated Fat 10
Sodium 1295
Sugar 1
Total Fat 25

We’ve never met a burrito we didn’t like, especially when it’s loaded with the robust flavour of Cholula® Chili Garlic Taco Seasoning Mix, flank steak, rice, cheese, and guac.

Key products

A vibrant orange and yellow pouch of Cholula Seasoning Mix Chili Garlic Taco (Case Of 12) features an illustration of a person surrounded by fresh ingredients and a serving suggestion of two delicious tacos.

Slices of tender flank steak seasoned with Cholula Chili Garlic Taco are arranged on a plate with fresh lime wedges and cilantro.

Cholula® Chili Garlic Taco Seasoning Mix, 28g

Instructions

Heat oil in large skillet on medium-high heat. Add steak; cook and stir just until browned.
Stir in Seasoning Mix and water. Bring to boil. Reduce heat and simmer 5 minutes or until sauce has thickened and steak is desired doneness, stirring occasionally. Remove steak from pan and keep warm, reserving sauce in skillet.
Add rice, cheese and cilantro to pan; mix with sauce until well blended and heated through. Remove from heat.
Divide rice mixture evenly among tortillas. Layer evenly with steak and top with guacamole. Fold in ends of tortilla, then fold up bottom of tortilla over filling. Roll rightly to enclose filling completely. Serve with Sour cream and lime wedges, if desired.