Breakfast Hash with Scrambled Eggs
By: Club House Kitchens
Made With:
Start your day off right with a delicious Mexican-style breakfast hash. Savory, spicy and topped with cilantro - this scrambled egg breakfast hash is for those who love a little bit of everything when it comes to flavor. Drizzle with your favorite Cholula ® Hot Sauce before serving.
Start your day off right with a delicious Mexican-style breakfast hash. Savory, spicy and topped with cilantro - this scrambled egg breakfast hash is for those who love a little bit of everything when it comes to flavor. Drizzle with your favorite Cholula ® Hot Sauce before serving.
Key products
Instructions
Instructions
- Whisk eggs, milk and salt in medium bowl. Heat large skillet sprayed with non-stick cooking spray on medium heat. Add egg mixture; cook and stir 5 minutes or until eggs are softly set. Remove from pan; keep warm.
- Heat oil in same skillet on medium high heat. Add potatoes, onions, peppers and Seasoning mix. Cook and stir 8 - 10 minutes or until veggies are tender and potatoes are lightly browned. Push potato mixture to outside edges of pan.
- Spoon eggs into center of skillet. Remove skillet from heat. Sprinkle tortilla strips over eggs and top with Mexican crema, crumbled Cotija, cilantro and Hot Sauce, if desired.
Test Kitchen Tip: While this is a great way to use up leftover potatoes, you can also simply microwave potatoes to use in this recipe. Pierce 1 1/2 pounds of potatoes with a fork. Place potatoes in microwave-safe bowl with about 2 tablespoons water. Cover. Microwave on HIGH about 10 minutes, or until tender, turning halfway through cooking.
