Coconut Chicken Soup

One of Thailand’s signature soups. This savoury dish incorporates all of the exciting flavours of Thai cuisine. Rich and satisfying, it’s a delicious addition to any feast, Thai or western. 
10 min
PREP TIME
20 min
COOK TIME
334
CALORIES
10
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 1 tablespoon (15 milliliters) vegetable oil
  • 1 pound (500 grams) boneless skinless chicken breasts , cut into thin strips
  • 3 cups (750 milliliters) Thai Kitchen® Coconut Cream Substitution Available
    • Coconut Milk
  • 2 cups (500 milliliters) water
  • 1/4 cup (60 milliliters) Fish Sauce
  • 1/4 cup (60 milliliters) fresh lime juice
  • 2 tablespoons (30 milliliters) very finely chopped fresh ginger
  • 1/4 teaspoon (1 milliliter) Ground Cayenne Pepper
  • 2 tablespoons (30 milliliters) thinly sliced green onion
  • 1 tablespoon (15 milliliters) chopped fresh cilantro

Preparation

  • 1 HEAT oil in large saucepan on medium heat. Add chicken; cook and stir 3 minutes or until chicken is no longer pink. Stir in coconut cream and water. Bring to boil; reduce heat to low.
  • 2 STIR in fish sauce, lime juice, ginger and red pepper. Simmer 10 minutes or just until chicken is cooked through, stirring occasionally. Garnish with green onion and cilantro.

NUTRITION INFORMATION

(per Serving)

RELATED RECIPES

REVIEWS