Coconut Sticky Rice with Mango

Name: Coconut Sticky Rice with Mango
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 cup (250 ml) sweet rice (glutinous or short grain rice); 1 can (13.66 ounces/400 ml) Coconut Cream; 1/3 cup (75 ml) sugar; 1 tsp (5 ml) salt; 1 large ripe mango peeled, seeded and thinly sliced; Toppings such as toasted coconut, chopped peanuts, toasted peanuts, toasted sesame seeds and mint leaves