Vegan Mezcal Caramel Sauce

Name: Vegan Mezcal Caramel Sauce
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 3/4 cup (175 ml) brown sugar; 1 cup (250 ml) Thai Kitchen® Coconut Cream; 1/2 tsp (2 ml) salt; 2 tbsp (30 ml) mezcal

When life gives you mezcal, make smoky-sweet, vegan caramel sauce. Drizzle this decadent beauty over ice cream, cakes or fresh fruit. Thai Kitchen® Coconut Cream makes a luscious, non-dairy swap for heavy cream.

5 min