Shrimp and Sugar Snap Peas in Curried Coconut Sauce

Name: Shrimp and Sugar Snap Peas in Curried Coconut Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: Thai,Indian,Canadian,
Ingredients: 1 tbsp (15 ml) butter; 1 1/2 pound (750 g) large shrimp, thawed peeled and deveined; 1/2 pound (250 g) sugar snap peas trimmed; 2 tsps (10 ml) organic curry powder (mccormick ); 1/2 tsp (2 ml) organic garlic powder (mccormick ); 1/2 tsp (2 ml) sea salt grinder (club house); 1 can (400 ml) Lite Coconut Milk (thai kitch); 2 tbsps (30 ml) dry white wine; 1 tbsp (15 ml) cornstarch; 2 tsps (10 ml) fresh lime juice; 3 green onions thinly sliced

The naturally sweet combination of sugar snap peas, coconut milk and shrimp is highlighted by mild curry flavour in this colourful, easy-to-prepare curry. Serve over rice, if desired.

15 min

PREP TIME

10 min

COOK TIME

180

CALORIES

INGREDIENTS

SERVINGS: 6