Thai Yellow Curry Chicken

Name: Thai Yellow Curry Chicken
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 can (400 ml) Coconut Milk (thai kitch); 1 to 2 tbsp (15 to 30 ml) Yellow Curry Paste (thai kitch); 1 pound (500 g) skinned boneless chicken breasts cut in bite sized chunks; 1 to 2 tbsp (15 to 30 ml) Fish Sauce (thai kitch); 2 tbsp (30 ml) brown sugar; 1/4 cup (50 ml) bamboo shoots; 1/2 cup (125 ml) frozen peas; 1/3 cup (75 ml) Chicken Cooking Stock; Cooked Jasmine Rice (thai kitch); Fresh basil (optional); * Vary amounts according to personal tastes