Thai Grilled Flatbread with Mango and Sweet Chili Sauce

Name: Thai Grilled Flatbread with Mango and Sweet Chili Sauce
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Thai,Indian,Canadian,
Ingredients: 1 cup (250 ml) Sweet Red Chili Sauce (thai kitch) divided; 1/4 cup (60 ml) creamy peanut butter; 1 tbsp (15 ml) soy sauce; 3 tbsps (45 ml) vegetable oil divided; 2 baby bok choy cut lengthwise into quarters; 1 sweet red pepper quartered; 1 medium zucchini cut lengthwise into quarters; 1 large ripe mango, peeled pitted and cut into large pieces; 2 packages (250 g each) naan (or 4 pieces)

Add some pan-Asian sizzle to your backyard barbecue. This recipe borrows the naan flatbread from Indian cuisine and the red chili sauce from Thai cuisine and puts them together on the grill for a modern-day pizza.

15 min

PREP TIME

10 min

COOK TIME

380

CALORIES

INGREDIENTS

SERVINGS: 8

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