entrees

Red Curry Pork with Tomatoes

Enjoy a creamy curry with the fresh taste of tomatoes and snow peas.
10 min
PREP TIME
20 min
COOK TIME
340
CALORIES
9
INGREDIENTS
4
Servings

INGREDIENTS

  • 1 can (400 ml) Coconut Milk
  • 1/2 cup (125 ml) Chicken or Vegetable Cooking Stock
  • 1 pint (about ¾ lb / 375 g) cherry tomatoes, halved
  • 1 tbsp (15 ml) Red Curry Paste
  • 1 tbsp (15 ml) Fish Sauce
  • 2 tsp (10 ml) brown sugar
  • 3/4 (375 g) boneless pork loin, cut into 1/2-inch (1 cm) slices
  • 1/2 cup (125 ml) chopped snow peas
  • Cooked Jasmine Rice

Preparation

  • 1 In medium saucepan, combine coconut milk, stock, tomatoes, red curry paste, fish sauce and sugar in medium saucepan. Simmer 8 to 10 minutes on medium heat.
  • 2 Stir in pork; simmer 5 to 7 minutes or until pork or until internal temperature reaches 160°F (71°C). Add snow peas; simmer 1 minute.
  • 3 Serve over cooked Jasmine Rice.

NUTRITION INFORMATION

(per Serving)

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