Red Curry Pork with Tomatoes

Name: Red Curry Pork with Tomatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 can (400 ml) Coconut Milk (thai kitch); 1/2 cup (125 ml) Chicken or Vegetable Cooking Stock; 1 pint (about ¾ lb / 375 g) cherry tomatoes, halved; 1 tbsp (15 ml) Red Curry Paste (thai kitch); 1 tbsp (15 ml) Fish Sauce (thai kitch); 2 tsp (10 ml) brown sugar; 3/4 (375 g) boneless pork loin, cut into 1/2-inch (1 cm) slices; 1/2 cup (125 ml) chopped snow peas; Cooked Jasmine Rice (thai kitch)