Red Curry Glazed Roast Pork

Name: Red Curry Glazed Roast Pork
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 15
Ingredients: 1/2 cup (125 ml) liquid honey upside down squeeze (billy bee/); 1/4 cup (50 ml) Red Curry Paste (thai kitch); 3 tbsp (45 ml) vegetable oil; 2 tbsp (30 ml) soy sauce; 2 tbsps (30 ml) Sweet Red Chili Sauce (thai kitch); 4 cloves garlic, mashed to a paste; 1 boneless center-cut pork roast (about 4 lbs, 2 kg); 3 cups (750 ml) thinly sliced onions; Cooked Jasmine Rice (thai kitch)