Red Curry Glazed Roast Pork

Name: Red Curry Glazed Roast Pork
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 15
Ingredients: 1/2 cup (125 ml) liquid honey upside down squeeze (billy bee/); 1/4 cup (50 ml) Red Curry Paste (thai kitch); 3 tbsp (45 ml) vegetable oil; 2 tbsp (30 ml) soy sauce; 2 tbsps (30 ml) Sweet Red Chili Sauce (thai kitch); 4 cloves garlic, mashed to a paste; 1 boneless center-cut pork roast (about 4 lbs, 2 kg); 3 cups (750 ml) thinly sliced onions; Cooked Jasmine Rice (thai kitch)

The spiciness of the red curry paste adds enough heat but if you really like it hot, add the Spicy Thai Chili Sauce.

10 min

PREP TIME

1h 30 min

COOK TIME

240

CALORIES

9

INGREDIENTS

SERVINGS: 15

Red Curry Glazed Roast Pork

What you'll need

Log in to your Flavour Profile

Reset your password

Popup_Enter_one_time_password_code

Email Verification