Pork & Vegetable Curry

Name: Pork & Vegetable Curry
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 cup (250 ml) dried mushrooms; 1/2 cup (125 ml) thinly sliced Napa cabbage; 1/4 cup (50 ml) vegetable oil; 3 tbsps (45 ml) Red Curry Paste (thai kitch); 2 pounds (1000 g) pork spareribs, cut across the bone "Chinese style" (ask the butcher to do this); 2 tbsps (30 ml) Fish Sauce (thai kitch); 1 stalk fresh lemongrass, minced; 3 to 5 fresh red serrano chiles, seeded and cut into thin strips; 2 tsps (10 ml) sugar; 12 mint leaves, chopped

This unique but delicious blend of flavours is courtesy of Chef Barbara Hom

10 min

PREP TIME

15 min

COOK TIME

520

CALORIES

10

INGREDIENTS

SERVINGS: 4

Pork & Vegetable Curry

What you'll need

Log in to your Flavour Profile

Reset your password

Popup_Enter_one_time_password_code

Email Verification