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Pork Stir-Fry with Fresh Mushrooms

Also known as Moo Pad King, this dish is especially good made with a combination of fresh mushrooms -- try brown mushrooms, oyster mushrooms, shiitakes, or thinly sliced portabello mushrooms.
15 min
PREP TIME
15 min
COOK TIME
290
CALORIES
13
INGREDIENTS

INGREDIENTS

  • 2 tablespoon (30 mililiter) vegetable oil
  • 1/2 cup (125 mililiter) coarsely chopped red onion
  • 2 tablespoon (30 mililiter) finely chopped garlic
  • 1 tablespoon (15 mililiter) brown sugar
  • 1/2 teaspoon (2 mililiter) Sea Salt Grinder
  • 2 to 3 tablespoon (30 to 45 mililiter) fresh lime juice
  • 2 tablespoon (30 mililiter) Roasted Red Chili Paste
  • 1 tablespoon (15 mililiter) Fish Sauce
  • 3/4 pound (375 gram) boneless pork loin, cut into thin strips
  • 2 cups (500 mililiter) mushrooms slices
  • 1 cup (250 mililiter) red bell pepper, thinly sliced
  • 1/4 cup (50 mililiter) coarsely chopped basil
  • 2 tablespoon (30 mililiter) Thai Chili and Ginger Sauce

Preparation

  • 1 In large skillet or wok, heat oil medium-high heat. Add onion, garlic, sugar and salt; stir fry 2 to 3 minutes or until onion is tender and garlic begins to turn golden. Add lime juice, red chili paste and fish sauce; mix well.
  • 2 Add pork; stir fry 3 to 5 minutes or until pork is no longer pink. Add mushrooms and bell pepper; stir fry 3 to 5 minutes until bell pepper is tender-crisp. Add basil and chili sauce, if a spicy kick is desired. Serve immediately.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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