Pork Stir-Fry with Asparagus & Mint

Name: Pork Stir-Fry with Asparagus & Mint
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 tbsp (15 ml) vegetable oil; 2 tbsp (30 ml) Roasted Red Chili Paste (thai kitch); 2 tbsp (30 ml) Fish Sauce (thai kitch); 2 tsp (10 ml) sugar; 2 cups (500 ml) asparagus pieces; 1 cup (250 ml) thinly sliced onion; 1 pound (500 g) boneless pork loin, cut into thin strips; 1/2 cup (125 ml) thinly sliced red bell pepper; 1/3 cup (80 ml) mint leaves, coarsely chopped