Pork Stir-Fry with Asparagus & Mint

Name: Pork Stir-Fry with Asparagus & Mint
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1 tbsp (15 ml) vegetable oil; 2 tbsp (30 ml) Roasted Red Chili Paste (thai kitch); 2 tbsp (30 ml) Fish Sauce (thai kitch); 2 tsp (10 ml) sugar; 2 cups (500 ml) asparagus pieces; 1 cup (250 ml) thinly sliced onion; 1 pound (500 g) boneless pork loin, cut into thin strips; 1/2 cup (125 ml) thinly sliced red bell pepper; 1/3 cup (80 ml) mint leaves, coarsely chopped

A delicious and colorful recipe that’s ready in just minutes. Try also with broccoli or zucchini in place of the asparagus.

15 min

PREP TIME

10 min

COOK TIME

270

CALORIES

9

INGREDIENTS

SERVINGS: 4

Pork Stir-Fry with Asparagus & Mint

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