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Massaman Curry Fried Rice

The rich, aromatic flavours of Thai Kitchen Massaman Curry Paste bring the spirit of a Thai street market to your kitchen. Serve with crushed peanuts for added taste and texture.
20 min
PREP TIME
10 min
COOK TIME
380
CALORIES
9
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 1/4 cup (50 milliliter) vegetable oil
  • 1 cup (250 milliliter) firm tofu, diced
  • 1/2 cup (125 milliliter) diced white onions
  • 3 cups (750 milliliter) steamed/cooked rice, cooled
  • 4 tablespoons (60 milliliter) Massaman Curry Paste
  • 3/4 cup (175 milliliter) No Salt Added Vegetable Cooking Stock
  • 4 whole eggs, lightly beaten
  • 1/2 cup (125 milliliter) slivered green onions
  • 1/2 cup (125 milliliter) crushed peanuts

Preparation

  • 1 In a large skillet on medium-high heat, add oil and tofu; cook until golden in colour. Add onions and sauté for 2 minutes. Add rice to pan and toss well, cook for 4 minutes.
  • 2 In a small bowl whisk together curry paste and vegetable stock.
  • 3 Add liquid mixture to pan and stir thoroughly. Add eggs and cook for about 3 minutes. Add green onions and mix well.
  • 4 Serve with crushed peanuts on top (optional)

NUTRITION INFORMATION

(per Serving)

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