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Massaman Curry Fried Rice

Name: Massaman Curry Fried Rice
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 1; 1/4 cup (50 ml) vegetable oil; 1 cup (250 ml) firm tofu, diced; 1/2 cup (125 ml) diced white onions; 3 cups (750 ml) steamed/cooked rice, cooled; 4 tbsps (60 ml) Massaman Curry Paste (thai kitch); 3/4 cup (175 ml) No Salt Added Vegetable Cooking Stock; 4 whole eggs, lightly beaten; 1/2 cup (125 ml) slivered green onions; 1/2 cup (125 ml) crushed peanuts

The rich, aromatic flavours of Thai Kitchen Massaman Curry Paste bring the spirit of a Thai street market to your kitchen. Serve with crushed peanuts for added taste and texture.

20 min

PREP TIME

10 min

COOK TIME

380

CALORIES

9

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS 6 SERVINGS

1/4 cup (50 milliliter) vegetable oil
1 cup (250 milliliter) firm tofu, diced
1/2 cup (125 milliliter) diced white onions
3 cups (750 milliliter) steamed/cooked rice, cooled
4 tablespoons (60 milliliter) Massaman Curry Paste
3/4 cup (175 milliliter) No Salt Added Vegetable Cooking Stock
4 whole eggs, lightly beaten
1/2 cup (125 milliliter) slivered green onions
1/2 cup (125 milliliter) crushed peanuts

What you'll need

Preparation

1 In a large skillet on medium-high heat, add oil and tofu; cook until golden in colour. Add onions and sauté for 2 minutes. Add rice to pan and toss well, cook for 4 minutes.
2 In a small bowl whisk together curry paste and vegetable stock.
3 Add liquid mixture to pan and stir thoroughly. Add eggs and cook for about 3 minutes. Add green onions and mix well.
4 Serve with crushed peanuts on top (optional)