Green Curry Fried Rice (Kao Pad Gaeng Kiew Waan)

Name: Green Curry Fried Rice (Kao Pad Gaeng Kiew Waan)
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: Thai,
Ingredients: 150 g chicken, or another protein of your choice, cut into small bite-sized pieces; 1 tsp (5 ml) soy sauce; 2 tsp (10 ml) vegetable oil (for chicken marinade); 1 tbsp (15 ml) vegetable oil; 2-4 tbsp (30-60 ml) Green Curry Paste (thai kitch); 1/4 cup (60 ml) Coconut Milk (thai kitch); 1-2 tsp (5-10 ml) Fish Sauce (thai kitch); 1 tsp (5 ml) sugar; 1 cup (250 ml) crunchy veggies of your choice, small diced (I like to use carrots, red bell peppers, and Chinese broccoli); 2 lime leaves, julienned; 300 g cooked white rice, preferably chilled; 1/2 cup (125 ml) Thai basil