Green Curry Beef

Name: Green Curry Beef
Prep time: 10 min
Cook time: 20 min
Yield: 3
Cuisine: Asian Other,
Ingredients: 1/2 (250 g) flank steak, cut into thin strips; 1/2 tsp (2 ml) salt; 2 tbsp (30 ml) vegetable oil; 1 to 2 tbsp (15 to 30 ml) Green Curry Paste (thai kitch); 1 can (400 ml) Coconut Milk (thai kitch); 1 tbsp (15 ml) Fish Sauce (thai kitch); 2 tsp (10 ml) brown sugar; 1/4 cup (50 ml) thinly sliced fresh Thai basil; Fresh red chiles, thinly sliced (optional); Cooked Jasmine Rice (thai kitch) optional

A creamy, aromatic beef curry — Thai Kitchen® Green Curry Paste and Thai Kitchen® Premium Fish Sauce make bringing authentic Thai flavours to your kitchen easy.

10 min

PREP TIME

20 min

COOK TIME

450

CALORIES

INGREDIENTS

SERVINGS: 3