Recipe courtesy of Chef Pailin at Hot Thai Kitchen.
                        
                        
            
        15 min
                    PREP TIME
                15 min
                    COOK TIME
                460
                    CALORIES
                27
                    INGREDIENTS
                SERVINGS: 5

 
                              
                    
                              
                    
                              
                    
                              
                    
     
                                                                





 
                                 
                                 
                                 
                    
