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Easy Peanut Noodles

Name: Easy Peanut Noodles | Thai Kitchen
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Asian Other,
Ingredients: 1; 1 package (198 g) Stir-Fry Rice Noodles (thai kitch); 1 package (227 ml) Peanut Satay Sauce (thai kitch); 1 red bell pepper cut into short thin strips; 1 cucumber peeled and cut into short thin strips; 1 large carrot grated; 1 tsp (5 ml) sugar; 1/2 tsp (2 ml) salt; Fresh cilantro sprigs and crushed unsalted peanuts optional

Nobody knows peanut sauces like Thai cooks. Here is one of their simplest and best noodle dishes. Serve warm or at room temperature, perfect anytime.

10 min

PREP TIME

5 min

COOK TIME

370

CALORIES

8

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

1 package (198 gram) Stir-Fry Rice Noodles
1 package (227 mililiters) Peanut Satay Sauce
1 red bell pepper , cut into short thin strips
1 cucumber , peeled and cut into short thin strips
1 large carrot , grated
1 teaspoon (5 mililiter) sugar
1/2 teaspoon (2 mililiter) salt
Fresh cilantro sprigs and crushed unsalted peanuts , optional

What you'll need

Preparation

1 Bring large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.
2 Mix Peanut Satay Sauce, bell pepper, cucumber, carrot, sugar and salt in large bowl. Add noodles; toss to coat well. Garnish with cilantro and chopped peanuts, if desired.