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Easy Peanut Noodles

Nobody knows peanut sauces like Thai cooks. Here is one of their simplest and best noodle dishes. Serve warm or at room temperature, perfect anytime.
10 min
PREP TIME
5 min
COOK TIME
370
CALORIES
8
INGREDIENTS
4
Servings

INGREDIENTS

  • 1 pkg (198 g) Stir-Fry Rice Noodles
  • 1 pkg (227 ml) Peanut Satay Sauce
  • 1 red bell pepper cut into short thin strips
  • 1 cucumber peeled and cut into short thin strips
  • 1 large carrot grated
  • 1 tsp (5 ml) sugar
  • 1/2 tsp (2 ml) salt
  • Fresh cilantro sprigs and crushed unsalted peanuts optional

Preparation

  • 1 Bring large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside.
  • 2 Mix Peanut Satay Sauce, bell pepper, cucumber, carrot, sugar and salt in large bowl. Add noodles; toss to coat well. Garnish with cilantro and chopped peanuts, if desired.

NUTRITION INFORMATION

(per Serving)

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