entrees

Crispy Fried Tofu

Use this fried tofu as a great addition to your stir-fry or pad-thai or eat as is with your favourite dipping sauce.
20 min
PREP TIME
15 min
COOK TIME
210
CALORIES
8
INGREDIENTS

INGREDIENTS

  • 8 ounces (250 grams) firm tofu
  • 1/4 cup (50 mililiter) Rice Flour
  • 2 tablespoons (30 mililiters) cornstarch
  • 5 cups (1 1/4 liters) vegetable oil (for deep frying)
  • Thai Chili and Ginger Sauce
  • Peanut Satay Sauce
  • Lettuce leaves and cucumber slices
  • Fresh cilantro sprigs (optional)

Preparation

  • 1 Drain tofu. Wrap tightly in clean kitchen towel to remove moisture. Let stand 20 minutes. Cut tofu into 2x1x1/4-inch (5x2x1 cm) strips. Mix rice flour and cornstarch in shallow dish. Coat tofu with flour mixture.
  • 2 In wok or large skillet over medium heat, heat 2 in / 5cm of oil to 385°F (200°C). Deep fry tofu strips 7 to 8 minutes or until golden brown. Drain on paper towels.
  • 3 Serve with Sweet Red Chili Sauce, Peanut Satay Sauce, lettuce leaves and cucumber slices. Garnish with cilantro, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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