Use this fried tofu as a great addition to your stir-fry or pad-thai or eat as is with your favourite dipping sauce.
- 1 Drain tofu. Wrap tightly in clean kitchen towel to remove moisture. Let stand 20 minutes. Cut tofu into 2x1x1/4-inch (5x2x1 cm) strips. Mix rice flour and cornstarch in shallow dish. Coat tofu with flour mixture.
- 2 In wok or large skillet over medium heat, heat 2 in / 5cm of oil to 385°F (200°C). Deep fry tofu strips 7 to 8 minutes or until golden brown. Drain on paper towels.
- 3 Serve with Sweet Red Chili Sauce, Peanut Satay Sauce, lettuce leaves and cucumber slices. Garnish with cilantro, if desired.