Coconut Milk BBQ Chicken

Name: Coconut Milk BBQ Chicken
Prep time: 1 h
Cook time: 15 min
Yield: 4
Cuisine: Thai,
Ingredients: 1-2 tbsp (15-30 ml) vegetable oil or coconut oil; 1 jar Red Curry Paste (thai kitch); 1 tsp (5 ml) coriander seed (mccormick ) toasted; 1/4 tsp (1 ml) cumin ground (mccormick ) toasted; 1/2 tsp (2 ml) cinnamon ground (mccormick ); 1 cup (250 ml) Coconut Milk (thai kitch); 3/4 cup (175 ml) water; 40 g palm sugar; 1/2 tsp (2 ml) salt; 2 tbsp (30 ml) tamarind concentrate; 1 1/2 pound (750 g) chicken thigh and/or breast, boneless, skinless; 8-inch bamboo skewers (soaked, ends wrapped in foil)

Recipe courtesy of Chef Pailin at Hot Thai Kitchen.

1h

PREP TIME

15 min

COOK TIME

420

CALORIES

12

INGREDIENTS

SERVINGS: 4

Coconut Milk BBQ Chicken

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