entrees

Chicken with Chile & Basil

Known as Gai Gra Pow, it is a signature Thai dish and typically served over steamed Jasmine rice with a fried egg on the side
10 min
PREP TIME
10 min
COOK TIME
220
CALORIES
9
INGREDIENTS

INGREDIENTS

  • 2 tablespoons (30 mililiter) vegetable oil
  • 2 tablespoons (30 mililiter) minced garlic
  • 1 tablespoon (15 mililiter) thinly sliced Thai chile
  • 1 pound (500 gram) boneless skinless chicken breasts, cut into thin strips
  • 1/4 cup (50 mililiter) water
  • 2 tablespoons (30 mililiter) soy sauce
  • 1 tablespoon (15 mililiter) Fish Sauce
  • 1 tablespoon (15 mililiter) sugar
  • 3 tablespoons (45 mililiter) chopped fresh Thai basil

Preparation

  • 1 In large skillet or wok, heat oil on medium-high heat. Add garlic and chili; stir fry 30 seconds. Add chicken, water, soy sauce, fish sauce and sugar; stir fry 5 minutes or until chicken is cooked to an internal temperature of 165°F (74°C).
  • 2 Stir in basil. Garnish with additional chili slices and fresh or deep-fried basil leaves, if desired. Serve immediately.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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