Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese,Asian Other,
Ingredients: 2 tbsps (30 ml) vegetable oil, divided; 1 medium red onion, thinly sliced; 1/2 cup (125 ml) cut-up fresh or frozen vegetables; 2 cups (500 ml) cold, cooked Jasmine Rice (thai kitch); 2 tbsps (30 ml) Fish Sauce (thai kitch); 1 tbsp (15 ml) sugar; 1 cup (250 ml) shredded cooked chicken; 1/4 cup (50 ml) chopped green onions; Fresh cilantro leaves and lime wedges (optional)

This is a classic dish that the whole family will love. For variety, change up the vegetables each time you make it!

10 min

PREP TIME

10 min

COOK TIME

240

CALORIES

INGREDIENTS

SERVINGS: 4

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