Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese,Asian Other,
Ingredients: 2 tbsps (30 ml) vegetable oil, divided; 1 medium red onion, thinly sliced; 1/2 cup (125 ml) cut-up fresh or frozen vegetables; 2 cups (500 ml) cold, cooked Jasmine Rice (thai kitch); 2 tbsps (30 ml) Fish Sauce (thai kitch); 1 tbsp (15 ml) sugar; 1 cup (250 ml) shredded cooked chicken; 1/4 cup (50 ml) chopped green onions; Fresh cilantro leaves and lime wedges (optional)