Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese,Asian Other,
Ingredients: 2 tbsps (30 ml) vegetable oil, divided; 1 medium red onion, thinly sliced; 1/2 cup (125 ml) cut-up fresh or frozen vegetables; 2 cups (500 ml) cold, cooked Jasmine Rice (thai kitch); 2 tbsps (30 ml) Fish Sauce (thai kitch); 1 tbsp (15 ml) sugar; 1 cup (250 ml) shredded cooked chicken; 1/4 cup (50 ml) chopped green onions; Fresh cilantro leaves and lime wedges (optional)

This is a classic dish that the whole family will love. For variety, change up the vegetables each time you make it!

10 min

PREP TIME

10 min

COOK TIME

240

CALORIES

9

INGREDIENTS

SERVINGS: 4

Chicken Fried Rice

What you'll need

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