entrees

Chicken Fried Rice

This is a classic dish that the whole family will love. For variety, change up the vegetables each time you make it!
10 min
PREP TIME
10 min
COOK TIME
240
CALORIES
9
INGREDIENTS

INGREDIENTS

  • 2 tablespoons (30 mililiter) vegetable oil, divided
  • 1 medium red onion, thinly sliced
  • 1/2 cup (125 mililiter) cut-up fresh or frozen vegetables
  • 2 cups (500 mililiter) cold, cooked Jasmine Rice
  • 2 tablespoons (30 mililiter) Fish Sauce
  • 1 tablespoon (15 mililiter) sugar
  • 1 cup (250 mililiter) shredded cooked chicken
  • 1/4 cup (50 mililiter) chopped green onions
  • Fresh cilantro leaves and lime wedges (optional)

Preparation

  • 1 Heat oil in wok or large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until vegetables are tender.
  • 2 Stir in rice, fish sauce and sugar; stir fry 3 minutes or until rice is heated through. Add chicken and green onions; stir fry until heated through. Serve with cilantro and lime wedges, if desired.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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