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Chicken Fried Rice

Name: Chicken Fried Rice | Thai Kitchen
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese,Asian Other,
Ingredients: 1; 2 tbsps (30 ml) vegetable oil, divided; 1 medium red onion, thinly sliced; 1/2 cup (125 ml) cut-up fresh or frozen vegetables; 2 cups (500 ml) cold, cooked Jasmine Rice (thai kitch); 2 tbsps (30 ml) Fish Sauce (thai kitch); 1 tbsp (15 ml) sugar; 1 cup (250 ml) shredded cooked chicken; 1/4 cup (50 ml) chopped green onions; Fresh cilantro leaves and lime wedges (optional)

This is a classic dish that the whole family will love. For variety, change up the vegetables each time you make it!

10 min

PREP TIME

10 min

COOK TIME

240

CALORIES

9

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS

2 tablespoons (30 mililiter) vegetable oil, divided
1 medium red onion, thinly sliced
1/2 cup (125 mililiter) cut-up fresh or frozen vegetables
2 cups (500 mililiter) cold, cooked Jasmine Rice
2 tablespoons (30 mililiter) Fish Sauce
1 tablespoon (15 mililiter) sugar
1 cup (250 mililiter) shredded cooked chicken
1/4 cup (50 mililiter) chopped green onions
Fresh cilantro leaves and lime wedges (optional)

What you'll need

Preparation

1 Heat oil in wok or large skillet on medium-high heat. Add onion and vegetables; stir fry 3 minutes or until vegetables are tender.
2 Stir in rice, fish sauce and sugar; stir fry 3 minutes or until rice is heated through. Add chicken and green onions; stir fry until heated through. Serve with cilantro and lime wedges, if desired.