Chicken Endive Leaf Cups

Name: Chicken Endive Leaf Cups
Prep time: 15 min
Cook time: 10 min
Yield: 12
Cuisine: Asian Other,
Ingredients: 2 tbsps (30 ml) vegetable oil, divided; 3/4 cup (175 ml) pine nuts; 1 pound (500 g) ground chicken; 3 tbsps (45 ml) minced fresh garlic; 3 tbsps (45 ml) minced fresh ginger; 1 tbsp (15 ml) Fish Sauce (thai kitch); 1/2 cup (125 ml) hoisin sauce; 1/4 cup (50 ml) minced fresh cilantro; 1/2 tsp (2 ml) sesame oil; 24 to 30 Belgian endive leaves

Endive "boats" are a great way to serve this simple stir-fry and a sure way to impress your guests!

15 min

PREP TIME

10 min

COOK TIME

190

CALORIES

INGREDIENTS

SERVINGS: 12

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