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Beef Noodle Soup

Name: Beef Noodle Soup | Thai Kitchen
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: Asian Other,
Ingredients: 1; 8 cups (2 l) Beef Cooking Stock or Chicken Cooking Stock; 1 cup (250 ml) sliced carrots; 1 tbsp (15 ml) minced garlic; 1 tbsp (15 ml) minced ginger; 1 tbsp (15 ml) Fish Sauce (thai kitch); 1 tbsp (15 ml) rice vinegar; 1 tsp (5 ml) soy sauce; 1 tsp (5 ml) minced fresh chili; 1 stick cinnamon; 2 whole star anise (optional); 1 pkg (250 g) Thin Rice Noodles (thai kitch); 1/2 cup (125 ml) sliced green onions; 1 tbsp (15 ml) lime juice; 12 oz (375 g) sirloin steak (or other cut of beef), thinly sliced; 1/4 cup (60 ml) roasted unsalted peanuts, crushed; 1/2 cup (125 ml) each julienned fresh mint, cilantro and basil

This hearty soup is almost a meal in itself. Use a tender cut of beef, such as filet mignon, for best results.

5 min

PREP TIME

10 min

COOK TIME

260

CALORIES

16

INGREDIENTS

8

Servings

Ingredients
Preparation
Related Recipes
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INGREDIENTS

8 cups (2 l) Beef Cooking Stock or Chicken Cooking Stock
1 cup (250 ml) sliced carrots
1 tbsp (15 ml) minced garlic
1 tbsp (15 ml) minced ginger
1 tbsp (15 ml) Fish Sauce
1 tbsp (15 ml) rice vinegar
1 tsp (5 ml) soy sauce
1 tsp (5 ml) minced fresh chili
1 stick cinnamon
2 whole star anise (optional)
1 pkg (250 g) Thin Rice Noodles
1/2 cup (125 ml) sliced green onions
1 tbsp (15 ml) lime juice
12 oz (375 g) sirloin steak (or other cut of beef), thinly sliced
1/4 cup (60 ml) roasted unsalted peanuts, crushed
1/2 cup (125 ml) each julienned fresh mint, cilantro and basil

What you'll need

Preparation

1 In large saucepan on medium-high heat, combine stock, carrots, garlic, ginger, fish sauce, vinegar, soy sauce, chili, cinnamon, star anise. Bring to boil. Reduce heat to medium; simmer 15 minutes to blend flavours.
2 Stir in rice noodles, green onions and lime juice; simmer 3 minutes. Add beef; cook 1 to 2 minutes or just until beef is cooked through. Adjust seasoning.
3 Remove cinnamon and star anise before serving. Ladle into soup bowls. Sprinkle top with peanuts, mint, cilantro and basil.
4 Thai Kitchen Tip:
o For less starchy noodles that do not clump together, soak noodles in hot tap water for 5 minutes. Rinse with cold water. Drain well before adding to soup for cooking.