Beef Noodle Soup

Name: Beef Noodle Soup
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: Asian Other,
Ingredients: 8 cups (2 liter) Beef Cooking Stock or Chicken Cooking Stock; 1 cup (250 ml) sliced carrots; 1 tbsp (15 ml) minced garlic; 1 tbsp (15 ml) minced ginger; 1 tbsp (15 ml) Fish Sauce (thai kitch); 1 tbsp (15 ml) rice vinegar; 1 tsp (5 ml) soy sauce; 1 tsp (5 ml) minced fresh chili; 1 stick cinnamon; 2 whole star anise (optional); 1 package (250 g) Thin Rice Noodles (thai kitch); 1/2 cup (125 ml) sliced green onions; 1 tbsp (15 ml) lime juice; 12 oz (375 g) sirloin steak (or other cut of beef), thinly sliced; 1/4 cup (60 ml) roasted unsalted peanuts, crushed; 1/2 cup (125 ml) each julienned fresh mint, cilantro and basil