entrees

Beef and Broccoli Stir Fry with Green Curry

Once you taste this stir-fry, you’ll understand how fast and easy it is to make authentic Thai food in your kitchen.
15 min
PREP TIME
20 min
COOK TIME
260
CALORIES
13
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 1 pound (500 gram) boneless beef sirloin or flank steak, cut into thin strips
  • 3 cups (750 milliliter) broccoli florets and stems
  • 1 cup (250 milliliter) diced onion
  • 1/2 cup (125 milliliter) chopped shallots
  • 1 tablespoon (15 milliliter) minced garlic
  • 1 tablespoon (15 milliliter) minced ginger
  • 1 cup (250 milliliter) Coconut Milk
  • 1 cup (250 milliliter) Beef Cooking Stock or water
  • 1 tablespoon (15 milliliter) Green Curry Paste
  • 1 tablespoon (15 milliliter) Fish Sauce
  • 1 tablespoon (15 milliliter) lime juice
  • 1/2 cup (125 milliliter) julienned basil
  • Jasmine Rice

Preparation

  • 1 In large skillet or wok, heat oil on high heat. Add beef; stir fry 1 to 2 minutes or until lightly browned. Remove beef; set aside. Add broccoli, onion, shallots, garlic, ginger and lemongrass; stir fry 3 minutes
  • 2 Stir in coconut milk, stock, green curry paste, fish sauce and lime juice. Bring to boil. Reduce heat to low; simmer 8 to 10 minutes or until broccoli is tender-crisp. Return beef to skillet. Add basil; stir fry until heated through.
  • 3 Serve with cooked Jasmine Rice.

NUTRITION INFORMATION

(per Serving)

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