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Beef and Broccoli Stir Fry with Green Curry

Name: Beef and Broccoli Stir Fry with Green Curry
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Asian Other,
Ingredients: 1; 1 pound (500 g) boneless beef sirloin or flank steak, cut into thin strips; 3 cups (750 ml) broccoli florets and stems; 1 cup (250 ml) diced onion; 1/2 cup (125 ml) chopped shallots; 1 tbsp (15 ml) minced garlic; 1 tbsp (15 ml) minced ginger; 1 cup (250 ml) Coconut Milk (thai kitch); 1 cup (250 ml) Beef Cooking Stock or water; 1 tbsp (15 ml) Green Curry Paste (thai kitch); 1 tbsp (15 ml) Fish Sauce (thai kitch); 1 tbsp (15 ml) lime juice; 1/2 cup (125 ml) julienned basil; Jasmine Rice (thai kitch)

Once you taste this stir-fry, you’ll understand how fast and easy it is to make authentic Thai food in your kitchen.

15 min

PREP TIME

20 min

COOK TIME

260

CALORIES

13

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS 6 SERVINGS

1 pound (500 gram) boneless beef sirloin or flank steak, cut into thin strips
3 cups (750 milliliter) broccoli florets and stems
1 cup (250 milliliter) diced onion
1/2 cup (125 milliliter) chopped shallots
1 tablespoon (15 milliliter) minced garlic
1 tablespoon (15 milliliter) minced ginger
1 cup (250 milliliter) Coconut Milk
1 cup (250 milliliter) Beef Cooking Stock or water
1 tablespoon (15 milliliter) Green Curry Paste
1 tablespoon (15 milliliter) Fish Sauce
1 tablespoon (15 milliliter) lime juice
1/2 cup (125 milliliter) julienned basil
Jasmine Rice

What you'll need

Preparation

1 In large skillet or wok, heat oil on high heat. Add beef; stir fry 1 to 2 minutes or until lightly browned. Remove beef; set aside. Add broccoli, onion, shallots, garlic, ginger and lemongrass; stir fry 3 minutes
2 Stir in coconut milk, stock, green curry paste, fish sauce and lime juice. Bring to boil. Reduce heat to low; simmer 8 to 10 minutes or until broccoli is tender-crisp. Return beef to skillet. Add basil; stir fry until heated through.
3 Serve with cooked Jasmine Rice.