entrees

Basil Shrimp

Use any variety of fresh basil for this classic stir-fry - its delicate aromatic fragrance is part of the appeal of this dish.
10 min
PREP TIME
5 min
COOK TIME
100
CALORIES
9
INGREDIENTS

INGREDIENTS

  • 1/2 (250 gram) large shrimp, peeled and deveined, with tail on
  • 1 tablespoon (15 mililiter) vegetable oil
  • 4 cloves garlic, minced
  • 1 slice fresh Chinese ginger
  • 1/2 teaspoon (2 mililiter) Black Pepper Coarse Grind
  • 1 cup (250 mililiter) fresh basil leaves
  • 1 tablespoon (15 mililiter) Fish Sauce
  • 1 teaspoon (5 mililiter) chile oil
  • juice of 1⁄2 lime

Preparation

  • 1 In large skillet or wok heat oil on high heat. Add garlic, ginger and pepper; stir fry 30 seconds or until fragrant. Add shrimp; stir fry 1 to 2 minutes or just until shrimp turn pink.
  • 2 Stir in basil, fish sauce and chili oil, if desired; stir fry 30 seconds or until basil is limp. Remove from heat. Squeeze lime juice over top.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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