Tapioca Melon Dessert Soup (Sakoo Cantaloupe)

Name: Tapioca Melon Dessert Soup (Sakoo Cantaloupe)
Yield: 6
Cuisine: Thai,
Ingredients: 3/4 cup (175 ml) coconut water; 1/3 cup (75 ml) Coconut Milk (thai kitch); 3 tbsp (45 ml) sugar, or to taste; 1/3 cup (75 ml) whole milk (To make a vegan dessert, omit the milk and use more of both coconut water and coconut milk); 5-inch pandan leaf; Half cantaloupe, honey dew melon, or try mangoes; 1/3 cup (75 ml) small tapioca pearls

Recipe courtesy of Chef Pailin at Hot Thai Kitchen.

110

CALORIES

7

INGREDIENTS

SERVINGS: 6

Tapioca Melon Dessert Soup (Sakoo Cantaloupe)

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