Lemon Coconut Cupcakes with Coconut Cream Cheese Frosting

Name: Lemon Coconut Cupcakes with Coconut Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: 1 can (400 ml) Thai Kitchen® Coconut Cream well stirred, divided; 1 package (2-layer size) yellow cake mix; 3 eggs; 1 tbsp (15 ml) pure lemon extract; 1 package (250 g) cream cheese softened; 1/2 cup (125 ml) butter softened; 4 cups (1 liter) confectioners' sugar; Toasted coconut for topping

Moist lemon cupcakes are topped with swirls of coconut cream cheese frosting and toasted coconut.

20 min

PREP TIME

20 min

COOK TIME

256

CALORIES

8

INGREDIENTS

SERVINGS: 24

Lemon Coconut Cupcakes with Coconut Cream Cheese Frosting

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