Lemon Coconut Cupcakes with Coconut Cream Cheese Frosting

Name: Lemon Coconut Cupcakes with Coconut Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: 1 can (400 ml) Thai Kitchen® Coconut Cream well stirred, divided; 1 package (2-layer size) yellow cake mix; 3 eggs; 1 tbsp (15 ml) pure lemon extract; 1 package (250 g) cream cheese softened; 1/2 cup (125 ml) butter softened; 4 cups (1 liter) confectioners' sugar; Toasted coconut for topping

Moist lemon cupcakes are topped with swirls of coconut cream cheese frosting and toasted coconut.

20 min

PREP TIME

20 min

COOK TIME

256

CALORIES

INGREDIENTS

SERVINGS: 24

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Lemon Coconut Cupcakes with Coconut Cream Cheese Frosting

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Lemon Coconut Cupcakes with Coconut Cream Cheese Frosting

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