Coconut Sticky Rice with Mango

Name: Coconut Sticky Rice with Mango
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Thai,
Ingredients: 1 cup (250 ml) sweet rice (glutinous or short grain rice); 1 can (400 ml) Thai Kitchen® Coconut Cream; 1/3 cup (75 ml) sugar; 1 tsp (5 ml) salt; 1 large ripe mango peeled, seeded and thinly sliced; Toppings such as toasted coconut, chopped peanuts, toasted sesame seeds and mint leaves

Mango Sticky rice or as it's known in Thailand as Khao Neow Ma Muang, is a favourite dessert during April and May when mangoes are in season.

10 min

PREP TIME

25 min

COOK TIME

410

CALORIES

INGREDIENTS

SERVINGS: 4

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