Coconut Lime Pie

Name: Coconut Lime Pie
Prep time: 20 min
Cook time: 30 min
Yield: 10
Ingredients: Gingersnap Crust:; 2 cups (500 ml) crushed gingersnaps; 2 tbsps (30 ml) flour; 4 tbsps (60 ml) cold unsalted butter, cut into pieces; Coconut Lime Filling:; 4 egg yolks; 1 can (400 ml) Coconut Milk (thai kitch); 2/3 cup (150 ml) sweetened condensed milk; 2 envelopes unflavored gelatin; 1/2 cup (125 ml) water; 2/3 cup (150 ml) fresh lime juice; Meringue Topping:; 4 egg whites; 1/4 cup (50 ml) sugar

The crunch of the gingersnap crust, the creaminess of the coconut lime filling and the fluffiness of the meringue topping will have your mouth singing. Savour every bite!

20 min

PREP TIME

30 min

COOK TIME

330

CALORIES

INGREDIENTS

SERVINGS: 10

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