Upgrade traditional hot chocolate with the mild, creamy flavour of Thai Kitchen® Coconut Milk. Combine milk with hot cocoa mix and serve with mini-marshmallows for an extra-special treat.
5 min
PREP TIME
480
CALORIES
2
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS
-
1 can
(400 mililiters)
Coconut Milk
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Substitution Available
- Lite Coconut Milk (thai kitch)
- 2 packets (25 g ea.) instant hot cocoa mix
What you'll need
Preparation
- 1 Heat coconut milk in small saucepan until hot (but not boiling). Remove from heat.
- 2 Stir in hot cocoa mix until dissolved. Serve immediately topped with marshmallows or whipped cream, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
