Upgrade traditional hot chocolate with the mild, creamy flavour of Thai Kitchen® Coconut Milk. Combine milk with hot cocoa mix and serve with mini-marshmallows for an extra-special treat.
- 1 Heat coconut milk in small saucepan until hot (but not boiling). Remove from heat.
- 2 Stir in hot cocoa mix until dissolved. Serve immediately topped with marshmallows or whipped cream, if desired.