Wing Bean Salad (Yum Tuapu)

Name: Wing Bean Salad (Yum Tuapu)
Yield: 4
Cuisine: Thai,
Ingredients: For The Salad; 175 g wing beans or green beans; 3 tbsp (45 ml) dried shredded coconut; 1 small chicken breast, cooked and shredded (Traditionally the chicken is poached, but you can bake it or use leftover chicken. Shred the chicken into strings similar to pulled pork); 6-8 shrimp, cooked; 1/2 head shallots, thinly sliced; 1/3 cup (75 ml) mint leaves; 3 eggs, medium-boiled; For The Dressing; 1 large clove garlic; 2-3 Thai chilies, to taste; 1 heaping tbsp (15 mL) roasted peanuts, unsalted; 3 tbsp (45 ml) lime juice; 1 1/2 tbsps (22 ml) Fish Sauce (thai kitch); 2 tbsp (30 ml) Roasted Red Chili Paste (thai kitch); 3 tbsp (45 ml) Coconut Milk (thai kitch); 1 tsp (5 ml) white sugar

Recipe courtesy of Chef Pailin at Hot Thai Kitchen.

310

CALORIES

17

INGREDIENTS

SERVINGS: 4

Wing Bean Salad (Yum Tuapu)

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