appetizers

Thai Shrimp Skewers

10 min
PREP TIME
5 min
COOK TIME
110
CALORIES
4
INGREDIENTS

INGREDIENTS

  • 1/2 cup (125 mililiters) Thai Chili and Ginger Sauce
  • 2 tablespoons (30 mililiters) oil
  • 2 tablespoons (30 mililiters) finely chopped fresh cilantro
  • 1 pound (454 grams) large shrimp, peeled and deveined

Preparation

  • 1 Mix Thai Chili & Ginger Sauce, oil and cilantro in small bowl until well blended. Reserve ¼ cup (50 mL) for brushing. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • 2 Refrigerate 30 minutes. Remove shrimp from marinade. Discard remaining marinade. Thread 4 shrimp onto each skewer.
  • 3 Grill over medium heat 2-3 minutes per side or just until shrimp turn pink, brushing with reserved marinade.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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