appetizers

Thai Shrimp Skewers

Name: Thai Shrimp Skewers
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: Asian Other,
Ingredients: 1; 1/2 cup (125 ml) Thai Chili and Ginger Sauce (thai kitch); 2 tbsps (30 ml) oil; 2 tbsps (30 ml) finely chopped fresh cilantro; 1 pound (454 g) large shrimp, peeled and deveined

10 min

PREP TIME

5 min

COOK TIME

110

CALORIES

4

INGREDIENTS

Ingredients
Preparation
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INGREDIENTS 8 SERVINGS

1/2 cup (125 milliliters) Thai Chili and Ginger Sauce
2 tablespoons (30 milliliters) oil
2 tablespoons (30 milliliters) finely chopped fresh cilantro
1 pound (454 grams) large shrimp, peeled and deveined

What you'll need

Preparation

1 Mix Thai Chili & Ginger Sauce, oil and cilantro in small bowl until well blended. Reserve ¼ cup (50 mL) for brushing. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2 Refrigerate 30 minutes. Remove shrimp from marinade. Discard remaining marinade. Thread 4 shrimp onto each skewer.
3 Grill over medium heat 2-3 minutes per side or just until shrimp turn pink, brushing with reserved marinade.