appetizers

Pork Salad Wraps

The fresh flavour of these lettuce wraps will have everyone wanting more. Make them as mild or as spicy as you like using Thai chili peppers.
15 min
PREP TIME
5 min
COOK TIME
100
CALORIES
11
INGREDIENTS
12
Servings

INGREDIENTS

  • 1 tbsp (15 ml) oil
  • 1 pound (500 g) lean ground pork
  • 1/2 cup (125 ml) sliced red onion
  • 1 to 6 small fresh Thai chiles, seeded and minced (optional)
  • 1 tbsp (15 ml) very thinly sliced ginger
  • 1/4 cup (50 ml) Fish Sauce
  • 1/4 cup (50 ml) lime juice
  • 1/4 cup (50 ml) crushed unsalted dry roasted peanuts
  • 1/4 cup (50 ml) chopped fresh cilantro (optional)
  • 2 tbsps (30 ml) chopped green onion
  • Lettuce leaves

Preparation

  • 1 In large skillet, heat oil over high heat. Add pork; stir-fry until lightly browned and temperature reaches 160°F (71°C). Cool slightly. Drain excess liquid.
  • 2 In large bowl, mix cooked pork, red onion, chilies, ginger, fish sauce and lime juice until well blended. Add peanuts, cilantro and green onion. Transfer to serving bowl.
  • 3 Place lettuce leaves on a serving plate. Allow guests to spoon a small portion of pork mixture into each lettuce leaf. Then wrap and enjoy!
  • 4 Thai Kitchen Tip: The chilies are optional as they will determine the spiciness of the salad. Start with a small amount of chili and increase to desired spice level.

NUTRITION INFORMATION

(per Serving)

RELATED RECIPES

REVIEWS